For a quarter of a century, Tarts and Truffles has been creating the ideal wedding cakes. Beginning with her own wedding cake, owner and pastry chef Judy Parks has perfected the art of wedding cake baking and decorating. With years of experience, the Tarts and Truffles pasty team knows what it takes to create the perfect wedding cake. The perfected recipes are sure to please the taste buds, while the artistry and talent of the pastry chefs are able to create nearly any design. This combination of taste and talent has made Tarts and Truffles the top name in wedding cakes, satisfying thousands of brides who come from all over the state to have their perfect cake crafted by the skilled Tarts and Truffles team. Our cakes are not soon forgotten, and begged to be remembered for years to come.